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Beef and Brew
Photo: Lily Banse

Beef and Brew

13 ingredients 5 min + 30 min 4 servings openrecipes
Beef and Brew

"A nice hearty meal for those chilly Sunday evenings. Let this simmer and produce a lovely fragrance around the house while you watch football games! Serve over thick egg noodles."

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Estimated Nutrition (whole recipe, rough)

952
Calories
44g
Protein
29g
Fat
120g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Bell Pepper 1 medium (119g) 31
Mushrooms 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1 cup beer
  • 3/4 cup water, divided
  • 1 bay leaf
  • 3/4 teaspoon dried thyme
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 pound round steak - cut into 1 inch strips
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons all-purpose flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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