Photo: Eaters Collective
Beef and Bow Ties Pasta
8 ingredients
20 min + 35 min
4 servings
openrecipes
"Ground beef and bow tie pasta cooked in garlic, Italian seasoning and tomatoes."
Estimated Nutrition (whole recipe, rough)
613
Calories
46g
Protein
24g
Fat
51g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups bow-tie pasta (farfalle)
- 1 pound ground beef
- 3 cloves garlic, minced
- 2 cups chopped fresh tomatoes
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh basil
- 3 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes