Photo: Lily Banse
Chef John’s Beef Borscht
12 ingredients
20 min + 4 hr 30 min
8 servings
openrecipes
See how to make simple, comforting beef borscht.
Estimated Nutrition (whole recipe, rough)
497
Calories
48g
Protein
16g
Fat
39g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Carrot | 1 medium (61g) | 25 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 inch thick) slice bone-in beef shank
- 3 quarts water
- 1 onion, chopped
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 1 bay leaf
- 3 cups diced peeled beets
- 2 cups chopped cabbage
- 1/4 cup white vinegar, or to taste
- salt and ground black pepper to taste
- 1 cup sour cream, for garnish
- 2 tablespoons chopped fresh dill, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes