Photo: Lily Banse
Beef Mac Casserole
14 ingredients
10 min + 55 min
12 servings
openrecipes
"Easy one dish meal that will please the family."
Estimated Nutrition (whole recipe, rough)
672
Calories
44g
Protein
24g
Fat
68g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package uncooked pasta shells
- 1 pound ground beef
- 1/4 cup chopped onions
- 1/4 cup chopped green bell pepper
- 1 (3 ounce) package pepperoni, sliced
- 2 (8 ounce) cans tomato sauce
- 2 cups tomato juice
- 3/4 teaspoon dried oregano
- 1/2 teaspoon celery salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon crushed red pepper flakes
- 2 cups shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes