Photo: Anna Pelzer
Beef Salad with Ginger Soy Dressing
14 ingredients
20 min
4 servings
openrecipes
"Fill your plate with colorful veggies and greens, topped with lean sliced beef. Add a gingery soy dressing and this delicious salad will become a family favorite."
Estimated Nutrition (whole recipe, rough)
685
Calories
43g
Protein
34g
Fat
54g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Edamame | 1/2 cup (78g) shelled | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Green Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Soybean Oil | not in our table | 0 |
| Water | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ginger Soy Dressing:
- 1/2 cup soybean oil (often labeled "vegetable oil")
- 1/4 cup rice vinegar
- 1/4 cup water
- 2 tablespoons reduced-sodium soy sauce
- 1/4 cup fresh green onion, chopped
- 1 1/2 teaspoons fresh ginger, minced
- 1 teaspoon fresh garlic, minced
- Beef Salad:
- 8 cups baby salad greens
- 1 cup shredded carrots
- 1 cup frozen edamame (shelled), cooked according to package directions
- 1 cup cherry tomatoes, halved
- 1 pound flat iron or flank steak, grilled and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes