Photo: Lily Banse
Beef Tenderloin with Ginger-Shiitake Brown Butter
12 ingredients
30 min + 20 min
4 steaks
openrecipes
"Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well!"
Estimated Nutrition (whole recipe, rough)
347
Calories
5g
Protein
26g
Fat
14g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sake | 1 oz (30ml) | 39 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (8 ounce) filet mignon steaks
- Kosher salt and fresh cracked pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 tablespoons finely minced fresh ginger
- 1 tablespoon finely minced garlic
- 1/2 cup thinly sliced fresh shiitake mushrooms
- 1/2 teaspoon kosher salt
- 3 tablespoons sake
- 2 tablespoons mirin (Japanese sweet wine)
- 1/2 cup unsalted butter
- 1 tablespoon finely chopped garlic chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes