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Beef, Mushroom and Guinness® Pie
Photo: Priscilla Du Preez

Beef, Mushroom and Guinness® Pie

17 ingredients 25 min + 2 hr 35 min 1 pot pie openrecipes
Beef, Mushroom and Guinness® Pie

"A delicious traditional beef and mushroom pie. The Irish stout gives the dish a very rich flavor."

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Estimated Nutrition (whole recipe, rough)

1131
Calories
53g
Protein
39g
Fat
133g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Beer 1/4 cup (60ml) for cooking 43
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Water not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons olive oil, divided
  • 1 pound cubed beef stew meat
  • 2 slices bacon, chopped
  • 1 white onion, chopped
  • 1 carrot, sliced
  • 1/3 pound crimini mushrooms, sliced
  • 1 clove garlic, crushed
  • 1 teaspoon white sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup Irish stout beer (such as Guinness®)
  • 1 1/4 cups beef stock
  • 1/2 teaspoon ground thyme
  • 2 bay leaves
  • 1/2 teaspoon cornstarch, or as needed
  • 1 teaspoon water
  • 1 sheet frozen puff pastry, thawed
  • 1 egg, beaten

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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