Photo: Kevin McCutcheon
Beefy Cabbage Stew
10 ingredients
1 hr 15 min
8 servings
openrecipes
"This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too!"
Estimated Nutrition (whole recipe, rough)
589
Calories
46g
Protein
17g
Fat
66g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound extra-lean ground beef
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can kidney beans
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (14.5 ounce) can Italian-style diced tomatoes
- 1 (15 ounce) can whole kernel corn, drained
- 1 (11.5 ounce) can tomato juice
- 1 1/2 cups water
- 1 (16 ounce) package coleslaw mix
- 1 teaspoon Greek-style seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes