Beer Batter Crepes II
6 ingredients
10 min + 15 min
10 crepes
openrecipes
"Easy and tasty crepes that use beer as the leavening agent."
Estimated Nutrition (whole recipe, rough)
695
Calories
20g
Protein
20g
Fat
99g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs, lightly beaten
- 1 cup beer
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 1/2 teaspoons vegetable oil
- cooking spray
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes