Photo: Mike Kenneally
Beer Batter Cauliflower
12 ingredients
30 min + 10 min
12 servings
openrecipes
"There are a lot of beer batter recipes out there but this recipe from my mother-in-law rises above. She always uses cauliflower as the main ingredient, but any favorite vegetable will be a success. Ever had beer battered jalapenos? (Rough up the outside so the batter sticks!)"
Estimated Nutrition (whole recipe, rough)
873
Calories
34g
Protein
28g
Fat
114g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart vegetable oil, or as needed
- 1 1/3 cups all-purpose flour
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon garlic powder, or more to taste
- 1 pinch cayenne pepper, or more to taste (optional)
- 1 1/4 cups flat beer
- 2 egg yolk, beaten
- 1 tablespoon vegetable oil
- 2 egg whites
- 1 head cauliflower, cut into florets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes