Photo: Wright Brand Bacon
Beer and Kraut Brats
6 ingredients
10 min + 35 min
4 servings
openrecipes
"You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove."
Estimated Nutrition (whole recipe, rough)
179
Calories
5g
Protein
3g
Fat
26g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soup | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces thick-cut bacon, diced
- 1 pound bratwurst, cut into 2-inch pieces
- 1 (12 fluid ounce) can beer
- 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
- 1/4 cup packed brown sugar
- 1 (16 ounce) package fresh sauerkraut, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes