Photo: Sam Loyd
Beer Braised Pork Loin
9 ingredients
10 min + 2 hr 20 min
8 servings
openrecipes
"A delicious way to make an inexpensive cut of meat taste like a million bucks. Spoon sauce over pork to serve along with rice or potatoes."
Estimated Nutrition (whole recipe, rough)
488
Calories
30g
Protein
28g
Fat
23g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons vegetable oil
- 1 (5 pound) boneless pork loin roast
- 3 cups chopped onion
- 5 carrots, chopped
- 1 (12 fluid ounce) can or bottle beer
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 bay leaf
- 4 whole cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes