Photo: Mariana Medvedeva
Beer Batter Waffles
7 ingredients
15 min + 20 min
6 servings
openrecipes
"These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them."
Estimated Nutrition (whole recipe, rough)
903
Calories
28g
Protein
26g
Fat
129g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups self-rising flour
- 1 (12 fluid ounce) can or bottle beer
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 2 eggs, separated
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes