Photo: Cala
Beer Cheese Soup V
11 ingredients
15 min + 30 min
8 servings
openrecipes
"Simple, but delicious. Great served with a salad and a loaf of peasant bread. It is best to have everything prepared before you begin. Cook over medium high heat - stirring constantly. Don't rush it!"
Estimated Nutrition (whole recipe, rough)
1179
Calories
71g
Protein
43g
Fat
118g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup butter
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/2 cup diced onion
- 3/4 cup all-purpose flour
- 1/2 teaspoon ground dry mustard
- 1 (14.5 ounce) can chicken broth
- 5 ounces shredded Cheddar cheese
- 5 ounces shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1 (12 fluid ounce) can or bottle beer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes