Photo: Cala
Beer Cheese Soup III
10 ingredients
20 min + 40 min
6 servings
openrecipes
"A simple but satisfying soup. No exotic ingredients, just plain good."
Estimated Nutrition (whole recipe, rough)
663
Calories
49g
Protein
19g
Fat
70g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cubes chicken bouillon
- 1 (12 fluid ounce) can or bottle beer
- 4 cups water
- 1 1/2 cups cubed potatoes
- 1 cup chopped celery
- 1 cup diced carrots
- 1 cup chopped onion
- 1 (20 ounce) package frozen cauliflower and broccoli
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 pound processed cheese food (eg. Velveeta), cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes