Photo: Cala
Beer Cheese Soup I
14 ingredients
15 min + 40 min
6 servings
openrecipes
"A delicious cheesy vegetable soup."
Estimated Nutrition (whole recipe, rough)
1142
Calories
70g
Protein
34g
Fat
132g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup chopped green onions
- 1 cup sliced celery
- 1 cup sliced carrots
- 8 ounces fresh mushrooms, sliced
- 3/4 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon mustard powder
- 5 cups chicken broth
- 1 small head cauliflower
- 1 (12 fluid ounce) can or bottle beer
- 8 ounces sharp Cheddar cheese, shredded
- 2 tablespoons grated Parmesan cheese
- salt to taste
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes