Photo: Cala
Beer Soup (Biersuppe)
8 ingredients
20 min + 25 min
4 servings
openrecipes
"Does not taste overpowering with the beer flavor, surprisingly mild. Recipe is German in origin and very tasty!"
Estimated Nutrition (whole recipe, rough)
833
Calories
44g
Protein
15g
Fat
119g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups beer
- 2 egg yolks
- 1 cup sour cream
- 1 teaspoon cornstarch
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 4 slices French bread, cut into 1 inch cubes
- 1 cup shredded Swiss cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes