Photo: Mike Kenneally
Beer Mustard
9 ingredients
15 min + 5 min
3 half-pint jars
openrecipes
"Has a nice mustard flavor, not too hot. Good with sandwiches and cold cuts."
Estimated Nutrition (whole recipe, rough)
108
Calories
1g
Protein
0g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup brown mustard seeds
- 1/4 cup yellow mustard seeds
- 1 cup dark beer, or as needed
- 2 cloves garlic, minced
- 1/2 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 half pint canning jars with lids and rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes