Photo: Sorin Gheorghita
Beer-Batter Onion Rings
7 ingredients
45 min + 15 min
6 servings
openrecipes
"Light, crispy, very addictive onion rings! Use your favorite beer to make the batter."
Estimated Nutrition (whole recipe, rough)
841
Calories
21g
Protein
32g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 2 eggs, separated
- 1 cup beer
- 4 tablespoons butter, melted
- salt to taste
- 3 large onions, sliced into rings
- 2 quarts oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes