Photo: Lily Banse
Beer, Orzo and Chicken
12 ingredients
15 min + 25 min
4 servings
openrecipes
"This is an quick and easy one-pot recipe that highlights the orzo."
Estimated Nutrition (whole recipe, rough)
694
Calories
47g
Protein
19g
Fat
76g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup orzo pasta
- 1 (12 fluid ounce) can or bottle beer
- 2 teaspoons canola oil
- 1 pound boneless chicken thighs
- 1/2 onion, minced
- 3 cloves garlic, crushed
- 1 cup low-sodium chicken broth
- 1 cup tomato sauce
- 1/2 cup pimentos, drained
- 1 tablespoon ground turmeric
- 1/2 cup frozen petite peas
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes