Photo: Mike Kenneally
BBQ NY Strip
8 ingredients
15 min + 15 min
4 servings
openrecipes
"A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours."
Estimated Nutrition (whole recipe, rough)
386
Calories
27g
Protein
28g
Fat
2g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup Worcestershire sauce
- 1/4 cup minced garlic
- 1/4 cup steak seasoning
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried basil
- 1/2 teaspoon Italian seasoning
- 4 (1/2 pound) New York strip steaks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes