Photo: Anna Pelzer
Belgian Salad
10 ingredients
10 min + 10 min
10 servings
openrecipes
"A refreshingly sweet side dish of green beans, peas, corn, and pimentos."
Estimated Nutrition (whole recipe, rough)
397
Calories
10g
Protein
16g
Fat
59g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup white vinegar
- 1 cup white sugar
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can baby peas
- 1 (15 ounce) can white corn, drained
- 1 (2 ounce) jar pimentos, drained
- 1 cup chopped celery
- 1 cup chopped onion
- salt and freshly ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes