Photo: Caroline Attwood
BBQ Salmon and Fruit Skewers
12 ingredients
30 min + 20 min
4 servings
openrecipes
"I made up this recipe with some summer fruit that I had on hand. I wanted something to go with some nice fresh salmon that I was planning to cook on the grill for dinner! It turned out great."
Estimated Nutrition (whole recipe, rough)
673
Calories
25g
Protein
28g
Fat
88g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mango | 1 cup diced (165g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 wooden skewers
- 1 (1 pound) fillet salmon
- 1/4 cup barbecue sauce, or as needed
- 1 mango - peeled, seeded, and cut into chunks
- 1 red bell pepper, cut into chunks
- 1 fresh peach, pitted and cut into chunks
- 2 thick slices fresh pineapple, cut into chunks
- 3 tablespoons barbecue sauce
- 1 tablespoon water
- 1 teaspoon lime juice
- 1 teaspoon olive oil
- 1 teaspoon honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes