Photo: Matheus Cenali
Best Apple Crumble
14 ingredients
30 min + 1 hr 15 min
8 servings
openrecipes
"Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!"
Estimated Nutrition (whole recipe, rough)
1222
Calories
28g
Protein
48g
Fat
172g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large Granny Smith apples - peeled, cored and chopped
- 2 tablespoons white sugar
- 1/2 cup butter
- 2 tablespoons white sugar
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup custard powder
- 3/4 cup white sugar
- 3/4 cup butter
- 1 1/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/3 cup shredded coconut
- 1/3 cup rolled oats
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes