Photo: Amirali Mirhashemian
Best Burgers Ever
7 ingredients
15 min + 5 min
4 lamb burgers
openrecipes
"I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!"
Estimated Nutrition (whole recipe, rough)
629
Calories
58g
Protein
41g
Fat
2g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground lamb
- 1 tablespoon egg
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 2 teaspoons garam masala
- 1 teaspoon dried cilantro
- 4 hamburger buns, split and toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes