Photo: Matheus Cenali
Best Ever Caramel Apple Crisp
15 ingredients
45 min + 55 min
12 servings
openrecipes
"When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy."
Estimated Nutrition (whole recipe, rough)
1022
Calories
28g
Protein
24g
Fat
178g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Apple Filling:
- 5 large Granny Smith apples - peeled, cored, and thinly sliced
- 1/2 cup white sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/4 cup water
- Crumble:
- 1 1/2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup quick cooking oats
- 1 cup butter, softened
- Caramel Sauce:
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 1 (5 ounce) can evaporated milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes