Photo: Diliara Garifullina
BBQ Pork-Stuffed Corn Muffins
7 ingredients
10 min + 20 min
8 muffins
openrecipes
Watch how to make baked corn muffins stuffed with leftover BBQ pork.
Estimated Nutrition (whole recipe, rough)
659
Calories
51g
Protein
38g
Fat
30g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
- 1 egg
- 1/3 cup milk
- 1/4 cup shredded pepperjack cheese
- 1 cup pulled pork in barbeque sauce
- 1/4 cup shredded pepperjack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes