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Beach Body Fruit Soup
Photo: Cala

Beach Body Fruit Soup

10 ingredients 25 min 8 servings openrecipes
Beach Body Fruit Soup

"Fresh cantaloupe, honeydew, peaches, strawberries, apples, and whatever else you have on hand are pureed to make a quick, delicious, and healthy pick-me-up breakfast or picnic side dish. Drop a few blueberries or raspberries in it to kick it up a notch! It's also a great way to use up leftovers from party platters!"

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Estimated Nutrition (whole recipe, rough)

761
Calories
9g
Protein
35g
Fat
117g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Apple 1 medium (182g) 95
Blueberry 1 cup (148g) 84
Honey 1 tbsp (21g) 64
Peach 1 medium (150g) 59
Cantaloupe 1 cup diced (160g) 53
Cream 1 tbsp (15ml) heavy 51
Strawberry 1 cup (152g) 49
Nutmeg 1 tsp ground (2.2g) 12
Lime juice of 1 lime (44ml) 11
Melon not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 fresh peach, pitted and chopped
  • 6 fresh strawberries, hulled
  • 1 apple, cored and chopped
  • 1/2 cantaloupe - peeled, seeded, and cubed
  • 1/2 honeydew melon - peeled, seeded, and cubed
  • 1/4 cup cream of coconut
  • 1 teaspoon fresh ground nutmeg
  • 2 teaspoons honey
  • 2 tablespoons fresh lime juice
  • 1 pint fresh blueberries, rinsed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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