Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
249
Calories
8g
Protein
19g
Fat
12g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Green Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dozen hard-cooked eggs
- 3 tablespoons mayonnaise
- 3/4 teaspoon Dijon mustard
- 1 teaspoon minced fresh garlic
- 6 tablespoons purchased basil pesto
- 2 tablespoons very thinly sliced green onion
- Salt
- 4 ounces very thinly sliced prosciutto, cut into short, thin strips
- 2 tablespoons finely chopped fresh basil
- 1 teaspoon extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes