Photo: Eaters Collective
Best Ziti Ever with Sausage
8 ingredients
20 min + 40 min
8 servings
openrecipes
"Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling."
Estimated Nutrition (whole recipe, rough)
750
Calories
54g
Protein
32g
Fat
56g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package ziti pasta
- 1 pound mild Italian sausage, casings removed
- 2 (24 ounce) jars Classico® Tomato and Basil Sauce
- 1 1/2 teaspoons dried basil, divided
- 12 ounces ricotta cheese
- 1 1/2 teaspoons Italian seasoning, divided
- 1 dash salt and pepper
- 1 pound mozzarella cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes