Photo: Eaters Collective
Best Ziti Ever
8 ingredients
20 min + 40 min
8 servings
openrecipes
"Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling."
Estimated Nutrition (whole recipe, rough)
750
Calories
54g
Protein
32g
Fat
56g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package ziti pasta
- 1 pound mild Italian sausage, casings removed
- 2 (24 ounce) jars marinara sauce
- 1 1/2 teaspoons dried basil, divided
- 12 ounces ricotta cheese
- 1 1/2 teaspoons Italian seasoning, divided
- 1 dash salt and pepper
- 1 pound mozzarella cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes