Photo: Dragne Marius
Best-Ever Cornbread-Sausage Stuffing
9 ingredients
15 min + 55 min
8 servings
openrecipes
"Everyone always asks for this stuffing for Thanksgiving."
Estimated Nutrition (whole recipe, rough)
1250
Calories
85g
Protein
38g
Fat
139g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8.5 ounce) package corn bread mix
- 10 slices firm white bread
- 1 pound bulk spicy pork sausage
- 2 cups sliced celery
- 1 large onion, chopped
- 2 teaspoons dried sage
- 1/4 cup melted butter
- 1 (14 ounce) can chicken broth
- 2 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes