Photo: Ernest Porzi
BJ's Easy Blackberry Cobbler
10 ingredients
15 min + 1 hr
1 9x9-inch pan
openrecipes
"This recipe takes all of the fuss out of making cobbler and eliminates that doughy taste. Serve with whipped cream or ice cream. It's really tasty enough without topping!"
Estimated Nutrition (whole recipe, rough)
458
Calories
17g
Protein
26g
Fat
45g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 5 cups fresh blackberries
- 1/2 cup white sugar
- 2 tablespoons lemon juice
- 1 (15.8 ounce) package lemon-poppy seed muffin mix
- 1 egg
- 1/3 cup milk
- 1 teaspoon ground cinnamon
- 1/2 cup butter at room temperature
- 1 cup brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes