Photo: Cala
Big Ed's Cajun Shrimp Soup
15 ingredients
15 min + 25 min
6 servings
openrecipes
"This is an excellent recipe that is quick and easy to fix, and it tastes great too!"
Estimated Nutrition (whole recipe, rough)
655
Calories
57g
Protein
15g
Fat
72g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Clam | 100g cooked | 148 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cocktail | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1/2 cup chopped green bell pepper
- 1/4 cup sliced green onions
- 1 clove garlic, minced
- 3 cups tomato-vegetable juice cocktail
- 1 (8 ounce) bottle clam juice
- 1/2 cup water
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1 bay leaf
- 1/2 teaspoon salt
- 1/2 cup uncooked long-grain white rice
- 3/4 pound fresh shrimp, peeled and deveined
- hot pepper sauce to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes