Photo: Eaters Collective
Black Pasta in a Pink Gorgonzola Sauce
13 ingredients
10 min + 30 min
6 servings
openrecipes
"This recipe is something I made up. I just like all the ingredients, so I threw them together and it is really good."
Estimated Nutrition (whole recipe, rough)
880
Calories
59g
Protein
41g
Fat
63g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Squid | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package black squid ink pasta
- 1/4 cup extra virgin olive oil
- 3 shallots, minced
- 5 cloves garlic, minced
- 1 cup white wine
- 1 cup chicken stock
- 8 ounces Gorgonzola cheese, crumbled
- 1 (6 ounce) can tomato paste
- 5 (1/2 ounce) slices prosciutto, diced
- 1/4 cup half-and-half cream
- salt and freshly ground black pepper to taste
- 1/4 cup grated Parmesan cheese
- 6 leaves fresh basil, cut into thin strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes