Photo: David Holifield
Black Russian Cake II
11 ingredients
20 min + 45 min
1 10 inch Bundt pan
openrecipes
"A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat."
Estimated Nutrition (whole recipe, rough)
365
Calories
8g
Protein
28g
Fat
21g
Carbs
Counts 5 of 11 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Pudding | not in our table | 0 |
| Coffee | not in our table | 0 |
| Fudge | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1 tablespoon instant coffee powder
- 4 eggs, beaten
- 1 (16 ounce) container chocolate fudge frosting
- 1 tablespoon coffee flavored liqueur
- 1 teaspoon vodka
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes