Photo: K8

Cioppino

Name: Cioppino
Yield: Makes 6 to 8 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 4 garlic cloves, chopped; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoons crushed red pepper flakes; 1 cup dry white wine; 1 28-ounce can whole peeled tomatoes; 2 8-ounce bottles clam juice; 4 sprigs flat-leaf parsley; 2 bay leaves; Kosher salt, freshly ground pepper; 2 tablespoons olive oil; 1 medium shallot, finely chopped; 2 garlic cloves, thinly sliced; 2 pounds any mix of mussels (debearded), clams, or cockles, scrubbed; 1/4 cup dry white wine; 1 pound firm skinless white fish fillets (such as sea bass), cut into 1" pieces; 1 pound large shrimp, peeled, deveined, tails left intact; 1/4 cup (1/2 stick) unsalted butter, cut into 1/2" cubes; Kosher salt, freshly ground pepper; Flat-leaf parsley leaves (for serving); Toasted country bread, rubbed with garlic and olive oil (for serving)

23 ingredients Makes 6 to 8 servings openrecipes

Share this recipe

Estimated Nutrition (whole recipe, rough)

1256

Calories

86g

Protein

42g

Fat

123g

Carbs

What these numbers assume — 18 portions →

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Salmon	100g cooked	208
Clam	100g cooked	148
Olive Oil	1 tbsp (14g)	119
Butter	1 tbsp (14g)	102
Shrimp	100g cooked	99
Onion	1 medium (110g)	44
Wine	2 tbsp cooking wine (30ml)	25
Tomato	1 medium (123g)	22
Chili	1 tsp (2.7g)	8
Shallot	1 tbsp minced (10g)	7
Black Pepper	1 tsp ground (2.3g)	6
Oregano	1 tsp dried (1.8g)	5
Garlic	1 clove (3g)	4
Bay Leaf	1 leaf (0.6g)	2
Basil	5 leaves fresh (2.5g)	1
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
4 garlic cloves, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoons crushed red pepper flakes
1 cup dry white wine
1 28-ounce can whole peeled tomatoes
2 8-ounce bottles clam juice
4 sprigs flat-leaf parsley
2 bay leaves
Kosher salt, freshly ground pepper
2 tablespoons olive oil
1 medium shallot, finely chopped
2 garlic cloves, thinly sliced
2 pounds any mix of mussels (debearded), clams, or cockles, scrubbed
1/4 cup dry white wine
1 pound firm skinless white fish fillets (such as sea bass), cut into 1" pieces
1 pound large shrimp, peeled, deveined, tails left intact
1/4 cup (1/2 stick) unsalted butter, cut into 1/2" cubes
Kosher salt, freshly ground pepper
Flat-leaf parsley leaves (for serving)
Toasted country bread, rubbed with garlic and olive oil (for serving)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By epicurious · Recipe sourced from openrecipes

Cioppino

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

Curious what else pairs well?