Photo: Sorin Gheorghita
Black-Eyed Peas With Collard Greens and Turnips
9 ingredients
20 min + 50 min
4 servings
openrecipes
"Just a recipe I came up with on a whim. I serve mine with brown rice."
Estimated Nutrition (whole recipe, rough)
301
Calories
4g
Protein
26g
Fat
17g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Turnip | 1 medium (122g) | 34 |
| Tomato | 1 medium (123g) | 22 |
| Collard Greens | 1 cup (36g) raw | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Black-Eyed Pea | not in our table | 0 |
| Water | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dried black-eyed peas
- 4 cups water, or as needed to cover
- 1 tablespoon soy margarine
- 1 turnip, peeled and chopped
- 1 bunch collard greens, chopped
- 2 cloves garlic, minced
- 2 tomatoes, chopped
- 1 tablespoon balsamic vinaigrette salad dressing
- 1 tablespoon olive oil (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes