Photo: Sorin Gheorghita
Blintz Souffle I
23 ingredients
25 min + 1 hr 5 min
8 servings
openrecipes
"A wonderful dairy meal! I've used the store-bought blintzes and made the souffle that way. I like this where it's made as a casserole. I added blueberries to the strawberries the last time - YUM!"
Estimated Nutrition (whole recipe, rough)
1161
Calories
52g
Protein
39g
Fat
149g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup unsalted butter, at room temperature
- 1/3 cup white sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 (8 ounce) container cottage cheese
- 1/4 cup sour cream
- 5 eggs, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1/4 cup heavy cream
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (16 ounce) package cottage cheese
- 1/3 cup white sugar
- 2 eggs
- 1/4 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 1/4 cup orange juice
- 3 tablespoons cornstarch
- 3/4 cup water
- 1/8 teaspoon ground cinnamon
- 1/2 cup white sugar
- 1 pound strawberries, hulled and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes