Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
1032
Calories
30g
Protein
37g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sugar
- 5 teaspoons cornstarch
- 1/8 teaspoon salt
- 1 3/4 cups whole milk
- 1/2 cup heavy whipping cream
- 1/2 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
- 1 teaspoon vanilla extract
- 6 tablespoons sugar
- 2 tablespoons cornstarch
- 2 tablespoons natural unsweetened cocoa powder
- Pinch of salt
- 1 1/2 cups whole milk
- 1/2 cup heavy whipping cream
- 4 ounces imported milk chocolate, chopped
- 1 teaspoon vanilla extract
- 1 cup chilled heavy whipping cream
- 1 tablespoon powdered sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes