Photo: Cala
BLT Soup II
10 ingredients
15 min + 30 min
6 servings
openrecipes
"Great on a cold winter night. Garnish with crumbled bacon bits."
Estimated Nutrition (whole recipe, rough)
863
Calories
50g
Protein
26g
Fat
104g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 slices bacon, diced
- 2 tablespoons margarine
- 3 1/2 cups iceberg lettuce, julienned
- 5/8 cup all-purpose flour
- 3 1/2 cups hot water
- 1 tablespoon chicken soup base
- 3/4 cup chopped tomatoes
- 1 pinch ground nutmeg
- 1 pinch cayenne pepper
- 1 cup hot half-and-half cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes