Photo: Toa Heftiba
Blue Cheese Cheesecake
8 ingredients
30 min + 10 min
4 servings
openrecipes
"A sensuous appetizer with a variety of textures and flavors. Use any type of fresh herbs you have available. Serve with an assortment of fine crackers."
Estimated Nutrition (whole recipe, rough)
255
Calories
8g
Protein
17g
Fat
21g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blue Cheese | 1 oz (28g) | 100 |
| Red Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 fluid ounces heavy cream, chilled
- 5 ounces blue cheese
- salt and freshly ground black pepper to taste
- 1/3 cup chopped walnuts
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon finely chopped fresh oregano
- 1 teaspoon chopped fresh thyme leaves
- 5 seedless red grapes, halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes