Skip to main content
Blue Moon Salad
Photo: Anna Pelzer

Blue Moon Salad

6 ingredients 20 min 4 servings openrecipes
Blue Moon Salad

"Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one."

Share this recipe

Estimated Nutrition (whole recipe, rough)

339
Calories
8g
Protein
22g
Fat
31g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Blue Cheese 1 oz (28g) 100
Apple 1 medium (182g) 95
Cabbage 1 cup shredded (89g) 22
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups coarsely chopped cabbage
  • 1/2 cup thinly sliced radishes
  • 1 cup Red Delicious apples - peeled, cored and chopped
  • 4 ounces blue cheese, crumbled
  • 1 tablespoon olive oil
  • 1/4 cup white wine vinegar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.