Photo: Priscilla Du Preez
Bluebarb Pie
10 ingredients
25 min + 1 hr 5 min
1 9-inch pie
openrecipes
"After experimenting with many different fruit and rhubarb combinations, I have found this one to be my favorite. It is simply the most delicious pie I've ever had."
Estimated Nutrition (whole recipe, rough)
714
Calories
15g
Protein
14g
Fat
134g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups diced rhubarb
- 1 1/2 cups fresh blueberries
- 1 pinch salt
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon lemon juice
- 1 1/3 cups white sugar
- 1/3 cup all-purpose flour
- 1 double crust ready-to-use pie crust
- 2 tablespoons butter, cut up
- 1 tablespoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes