Photo: Ian Dooley
Blueberry Cheesecake Ice Cream
14 ingredients
25 min + 20 min
16 servings
openrecipes
"Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat."
Estimated Nutrition (whole recipe, rough)
986
Calories
24g
Protein
28g
Fat
158g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 1/4 cups blueberries
- 1 tablespoon lemon juice
- 2 1/4 cups graham cracker crumbs
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 1 1/2 cups white sugar
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 cups heavy whipping cream
- 2 cups milk
- 2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes