Photo: Joanna Kosinska
Blueberry Crisp II
5 ingredients
40 min
9 servings
openrecipes
"The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious."
Estimated Nutrition (whole recipe, rough)
672
Calories
20g
Protein
7g
Fat
131g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups fresh blueberries
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes