Photo: Joanna Kosinska
Blueberry Gelatin Mold
9 ingredients
10 min
4 to 8 servings
openrecipes
"Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like."
Estimated Nutrition (whole recipe, rough)
686
Calories
25g
Protein
32g
Fat
83g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups boiling water
- 1 (6 ounce) package raspberry flavored Jell-O® mix
- 1 (15 ounce) can blueberries
- 1 (8 ounce) can crushed pineapple
- 1 (8 ounce) package cream cheese, softened
- 1/2 pint sour cream
- 3 tablespoons white sugar
- 2 teaspoons vanilla extract
- 1/4 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes