Photo: Mariana Medvedeva
Blueberry Fold Over Pancakes
14 ingredients
10 min + 4 min
12 pancakes
openrecipes
"John and Annie Schaeken's family love these yummy pancakes! Annie usually makes a double batch using eggs from their farm in Glencoe."
Estimated Nutrition (whole recipe, rough)
1062
Calories
36g
Protein
25g
Fat
172g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Pancake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Sauce:
- 2 cups blueberries, fresh or frozen
- 1/4 cup sugar
- 1/4 cup water
- 2 teaspoons cornstarch or potato starch
- 1/2 teaspoon ground cinnamon
- Pancakes:
- 6 eggs
- 1 cup low-fat cottage cheese
- 1/2 tablespoon all-purpose flour
- 2 tablespoons cooking oil
- 3/4 teaspoon baking powder
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes