Photo: Joanna Kosinska
Blueberry Popovers
11 ingredients
10 min + 30 min
6 servings
openrecipes
"A special popover recipe to serve at your next brunch. Eggy and rich but not too sweet and quite impressive, but simple. Please try the lemon juice and powdered sugar on the top. It really adds to the total flavor!"
Estimated Nutrition (whole recipe, rough)
947
Calories
29g
Protein
27g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter, cut into 6 equal-sized pieces
- 1 cup whole milk
- 3 eggs, beaten
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup fresh blueberries
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup confectioners' sugar, or to taste
- 1 lemon, halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes