Photo: Anna Pelzer
Blueberry Salad
8 ingredients
10 min
1 9x13-inch dish
openrecipes
"This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste."
Estimated Nutrition (whole recipe, rough)
490
Calories
22g
Protein
12g
Fat
79g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (3 ounce) packages raspberry flavored Jell-O® mix
- 2 cups hot water
- 1 (20 ounce) can crushed pineapple, drained
- 1 (21 ounce) can blueberry pie filling
- 1 (8 ounce) package cream cheese
- 1/2 cup white sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes